12.18.2007

Just one week...





We had our luncheon carry in at work yesterday. I would say that the real hit of the event was a simple cream cheese topped with Dr. Pete's Praline Mustard Glaze. Served with Wheat Thins...oh so good. One of our co-workers has a part time job at a kitchen boutique, and she brings in amazing things. This glaze was just exceptional...it would be great as a ham glaze or over a pork loin. I "googled" the glaze...it's available online at several places. I need to get some for the New Year's traditional pork...or just to snack on!

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