Yesterday was the Ohio Valley Art League's Kitchen Tour, just across the river in Henderson, Ky. Five kitchens were on display scattered all over town, and there was a chef stationed at each location. We sampled seared Ahi tuna, graham pralines, old fashioned homemade banana pudding, bananas Foster bread pudding with rum raisin sauce, and finally...the best for last...pizza from a wood-fired mobile pizza oven. Delicious pizzas...Bee Sting Pizza, a breakfast pizza, white pizza, and my favorite--Fig & Pig pizza--a fig and prosciutto pizza topped with peppery arugula. So good.
The kitchens were beautiful. I can't imagine cooking in a few of them...they were too perfect. Beautiful homes, beautiful landscaping...maid and gardener service required.
I picked up ingredients for pizza making...fig preserves, prosciutto, cheese...and had dough ready from my bread machine. I used the recipe from the Pioneer Woman's website...delicious!
